As COVID-19 has been categorized as a pandemic in record time, my company – Nutrition Genome – has been dedicating resources to help advance the scientific discussion around novel approaches to combating the virus. Due to the complexity of this virus, I addressed this topic on Nutrition Genome and wanted to share a link with The Health Beat Community.
In the first article from March 2020, I examine the NF-kB pathway, how viral pathogens “hijack” this pathway to further replication, and the hypothesis that suppressing the NF-kb pathway may lead to a higher probability of a successful recovery. This hypothesis was recently validated by Boston University in September 2020.
In the second article, I address the best practices for basic immunity, along with addressing myths and misconceptions that are occurring with certain recommendations.
In the third article, I go into depth on ACE1, ACE2 and TMPRSS2 and how variants in the genes may increase the susceptibility to COVID-19.
COVID-19: Genetic Research and a Novel Pathway
so any eldeberry wtih caffeic acid’s supplent recommended?
tks.
Hi Hans,
According to this study, Alleso European elderberry (Sambucus nigra) has the highest quercetin and caffeic acid content, and Samyl and Korsor black elderberry had the highest level of anthocyanins. I haven’t had a chance to analyze different elderberry products based on the varieties used. My recommendation would be to contact the company of a product you are considering and ask which type of black elderberry they use.
Wondering your thoughts on Quercetin as it has been used for many viral infections and mimics Hydroxychloroquine as an ionophore.
https://www.frs.com/why-study-quercetins.html
DARPA also did a double blind double study where Quercetin stopped cold and flu viruses even when athletes were under duress
https://www.lifeextension.com/newsletter/2007/2/quercetin-prevents-viral-illness
Hey James,
I think quercetin definitely needs to be explored further. The question is if it works on its own or if it is the combination with vitamin C that makes it more effective. This double-blind placebo study combined quercetin with vitamin C and niacin against a placebo. It’s a good argument for using vitamin C with flavonoids vs. isolated vitamin C.