by Alex Swanson | Feb 20, 2013 | Fitness, Foods
Gluten is a hard-to-digest protein found in many whole grains and cereals – and is often hidden in processed foods as binders, starch and fillers. A 2009 study from Gastroenterology comparing the blood of 10,000 people from 50 years ago to 10,000 people today...
by Alex Swanson | Feb 15, 2013 | Foods
The difference between a wild plant and a domestic plant, is the same difference between a wolf’s eyes and a dog’s eyes. Much like organic agriculture, our body works more like a synergistic ecosystem than a laboratory filled with isolates and controlled...
