The Best Fish Oil, Algae Oil, Cod Liver Oil and Salmon Oil

The Best Fish Oil, Algae Oil, Cod Liver Oil and Salmon Oil

Omega-3 fatty acids have been in the headlines numerous times in recent years, with fish oil being one of the most discussed and debated supplements in the world. These headlines have touted the health benefits of omega-3s as well as the cautions related to fish oil information, purity, rancidity, and potency, making it important to understand how to choose the best fish oil supplements.

To further complicate things for consumers, other fish oil supplements have arrived on the market with claims of superiority over fish oil, such as krill oil. This article aims to highlight the health benefits of omega-3 fatty acids and evaluate the food and best fish oil supplement sources.

In addition, a checklist is provided on how to select high-quality fish oil and marine oil supplements. An infographic is included at the end of the article which will enable you to select the best fish oil or other marine oil supplements in supporting your specific needs.

The Health Benefits of Omega-3 Fatty Acids

Omega-3 fatty acids are deemed essential since they are needed to sustain health. In modern society, the ideal proportion of omega-3 and omega-6 has fallen out of balance – from close to 1:1 in hunter-gatherer era to the omega 6 dominated present at 1:20 (1).

Having too much omega-6 in the body and too little omega-3 leads to many diseases including cardiovascular, autoimmune, inflammatory, neurological, among others (2). There are three (3) main types of omega-3 PUFAs important for human physiology.

  • EPA (Eicosapentaenoic Acid) typically found in fatty fish, seafood, roe and algae;
  • DHA (Docosahexaenoic Acid) mostly found in fatty fish, seafood, roe and algae;
  • ALA (Alpha-Linolenic Acid) typically found in fatty plant foods including, but not limited, hemp hearts, walnuts, chia seeds, and flax.

Genetics and Omega-3 Requirements

ALA is a form of omega-3 but is not efficiently converted to EPA and DHA in the body (5). Polymorphisms in the FADS2 gene can further reduce the efficiency of this conversion. Nutrition Genome analysis can determine if such polymorphisms are present in your genetic code and provide guidance on how to improve gene function.

Understanding What Makes the Best Fish Oil: Processing, Purity and Quality Control

All marine oils are processed to some extent. Processed fish oil is the most refined and processed, whole crude fish oil being the least, with the others somewhere between those on the processing spectrum. Processing and refinement will also vary by the supplement.

Consumers should request information on processing if the supplier does not automatically disclose such information on their web page or product label. Below is a summary of common processing steps that take place after the extraction of the crude marine oil:

  1. Deodorization:  An evaporator is used to remove free fatty acids and contaminants from the crude oil;
  2. Ethylation:  This process uses a dilute acid to create ethyl esters;
  3. Distillation:  Distillation removes shorter chain ethyl esters and saturated fatty acids with the use of heat and a vacuum.  Distillation can be continued to concentrate EPA & DHA content;
  4. Cold Filtration:  Low temperature is used to precipitate compounds out of the oil.  Once they are solid they can then be filtered for exclusion;
  5. Glycerolysis:  An enzyme, acid or base catalyst is used with glycerol to reform ethyl esters into triglycerides. This step is not completed if products are to be sold as ethyl esters;
  6. Molecular Distillation:  Like deodorization, this process removes remaining glycerol or fatty acids not utilized in the triglyceride reforming step;
  7. Clay Filtering:  A step to eliminate very small pollutants;
  8. Blending:  The subsequent oil is mixed with substances, like antioxidants, to improve stability and protect against oxidation.  Common additives include vitamin E, rosemary oil, oregano oil and astaxanthin.  Other marine oil may be blended in at this stage to modify the EPA/DHA concentrations or fatty acid profile (12) (13) (14).

The Importance of Quality Control of the Best Fish Oil

Marine oil quality has been improving in recent years due to negative publicity catalyzing producers to improve products and by increased consumer demand and awareness. Nevertheless, consumers still need to understand two factors that affect purity: contamination and oxidation.

Contamination includes heavy metal contamination (lead, mercury, PCBs, etc.) and pesticide residues. Oxidation refers to the oxidation (degradation) of fatty acids and oxidation of other non-fatty acid compounds in the oil.

As mentioned above, most manufacturers add in a variety of antioxidants to raw and finished products to minimize oxidation. Manufacturers also use low temperatures and low light conditions to reduce oxidation during processing. Moreover, some capsules may utilize nitrogen to prevent oxidation in the final product and extend shelf-life.

Many reputable organizations are in now in place to provide guidance, testing and quality control of marine oils. Consumers should seek verification from producers that their products are staying below established contamination thresholds and do not exceed standards for oxidation.

A Certificate of Analysis (COA) should be requested. A COA is an analysis completed by an independent (third party) lab to measure the ingredients in a product and confirm whether it meets producer claims. The COA will list the composition of fatty acids, include levels of toxins / contaminates and should provide oxidation values.

What are the “other ingredients” in Fish Oil?

In addition to displaying the marine oil ingredients, most marine oil supplement labels will have “other ingredients” listed, which are usually associated with the material that encases the oil, coatings, and compounds added for stability, such as antioxidants.

These should also be scrutinized for additives, fillers, and compounds that may be detrimental to human health or may not be congruent with your beliefs or ideologies. More specifically, these other ingredients may have implications related to kosher, GMO status, gluten, vegan/vegetarian, allergens or glutamate sensitivity (e.g. carrageenan).

Fish and other marine oils are typically delivered within capsules or soft gels. Since capsules mask the taste and odor of the product, it may be beneficial to open one on occasion to determine if any off-flavors or smells are present.

The capsules are frequently made from gelatin, and some manufacturers also use enteric coatings to keep the capsule from dissolving completely in the stomach and instead the contents are released in the small intestine.

Enteric coatings may reduce the possibility of a fishy repeat but there have been limited studies supporting the claim that absorption is actually increased via this delayed delivery method.

Two potential concerns related to enteric coatings with marine oil products are the potential to reduce absorption/bioavailability and the ingestion of synthetic compounds used in the coating. These issues will vary according to the specific product so do your homework before purchasing.

How to Choose the Best Fish Oil to Take

  1. Define your health objective first (e.g. Inflammation, brain health, etc.) and select product accordingly (Table 1 and the infographic )
  2. Choose wild (if possible)
  3. Lower on the food chain the better
  4. Choose sustainable sources – MSC certification; Friends of the Sea
  5. Look for quality control verification e.g. GMP, FHL guide, US/EUP compliance
  6. Request a COA
  7. Identify or request further purity and potency verification (3rd party testing) e.g.  NSF certification, IFOS certification, isura certification
  8. Study label details; the label should quantify all compounds in the product (not just “Total Fat”), including antioxidants and Table 1 and the infographic
  9. Identify other non-fatty acids (other) ingredients in the product including the capsule to ensure purity and that there are no conflicts with your health objectives or ideologies
  10. Choose the highest quality, lowest cost product; quality should be sought over cost, if possible; if the cost is high, it may be more beneficial to reduce dosage to make it affordable versus consuming a greater quantity of lesser quality fish oil
  11. Generally speaking, processed fish oil will offer the lowest cost supplement source of EPA/DHA

best fish oil, krill oil, cod liver oil and salmon oil

 

the best fish oil the health beat

 

Best Fish Oil

1. Nordic Naturals Ultimate Omega

Nordic Naturals has one of the best reputations on the market for sourcing and purity.

2. Nordic Naturals Prenatal DHA

This is one of the best choices for a prenatal fish oil providing 480mg of DHA.

Best Phospholipid Fish Oil

1. Primitive Scientific Nordic Pure Fish Roe Oil Complex

After doing extensive research on the APOE gene, one revelation is that people who have the e4 allele do not benefit from regular fish oil like those without the e4 allele. They require a phospholipid carrier (found naturally in fish but not fish oil) for successful delivery into the brain. This isn’t to say that only people with the e4 allele will benefit, everyone will. But people with the e4 should especially seek this type of fish oil supplement.

This fish oil supplement combines fish roe and fish oil supplement, providing a superior delivery system more in tune with how omega-3’s are packaged in fish and absorbed by the body. I’ve always had issues with the fishy aftertaste and burps, and this is the first fish oil supplement that hasn’t caused that. The addition of vanilla to the capsule was a great idea as well, making it very easy for anyone to take. This is my new staple fish oil product.

2. Sports Research Total Omega-3

This is an interesting formulation that combines Alaskan pollack, wild sockeye salmon, Antarctic krill oil, calanus oil, and astaxanthin. It gives a total of 565mg of EPA, 255mg of DHA, 240mg of phospholipids, and 380mcg of astaxanthin. 

3. Nordic Naturals Phospholipids

This product also combines fish oil and herring roe for increased absorption and transport to the brain with phospholipids, but with a lower DHA count compared to Primitive Scientific.

Best Vegan Algae Oil

Vegan EPA and DHA products use algae instead of fish.

1. Nordic Naturals Algae Omega

Nordic Naturals contains 195mg of EPA and 390mg of DHA.

2. Garden of Life Algae Omega-3

Garden of Life contains 500mg of DHA with 1.5mg of astaxanthin.

Best Cod Liver Oil

1. Rosita Cod Liver Oil and Virgin Cod Liver Oil by Nutrapro International

Based on our research, Rosita and Virgin Cod Liver Oil by Nutrapro are the two best cod liver oils available. Rosita comes in both a liquid and capsules, but the capsules have lower vitamin A, D, and omegas.

Best Wild Salmon Oil

1. Polar Power Wild Salmon Oil

North American Herb and Spice delivers an unadulterated wild salmon oil with naturally occurring vitamins A, D, and astaxanthin.

References

  1. https://www.ncbi.nlm.nih.gov/pubmed/28248536. [Online]
  2. http://ajcn.nutrition.org/content/83/6/S1483.abstract. [Online]
  3. https://examine.com/supplements. [Online]
  4. https://www.ncbi.nlm.nih.gov/pubmed/18072818. [Online]
  5. https://www.ncbi.nlm.nih.gov/pubmed/19664246. [Online]
  6. https://www.ncbi.nlm.nih.gov/pubmed/21854650. [Online]
  7. https://www.ncbi.nlm.nih.gov/pubmed/1826985. [Online]
  8. https://www.ncbi.nlm.nih.gov/pubmed/8504143. [Online]
  9. https://www.ncbi.nlm.nih.gov/pubmed/2847723. [Online]
  10. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3509649. [Online]
  11. http://www.promedics.ca/site/downloads/Triglycerides%20vs%20Ethyl%20Esters.pdf. [Online]
  12. http://sjomatnorge.no/wp-content/uploads/2014/04/FHL-Guide-Fish-oil-for-human-consumption-2010-051.pdf. [Online]
  13. http://www.lysi.is/Media/lysi-general-brochure.pdf. [Online]
  14. http://goedomega3.com/index.php/files/download/350. [Online]
  15. https://www.hindawi.com/journals/bmri/2013/464921/. [Online]
  16. https://www.oilsfats.org.nz/documents/Oxidation%20101.pdf. [Online]
  17. http://www.altmedrev.com/publications/16/4/355.pdf. [Online]
  18. https://link.springer.com/article/10.1007%2Fs11746-015-2612-9#/page-1. [Online]
  19. https://www.ncbi.nlm.nih.gov/pubmed/16744365. [Online]
  20. http://evclo.com/testing. [Online]
  21. http://www.ratfishoil.org/nutrient-data. [Online]
  22. http://www.altmedrev.com/publications/4/1/29.pdf. [Online]
  23. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2953404/. [Online]
  24. https://www.ars.usda.gov/research/publications/publication/?seqNo115=246608. [Online]
  25. https://oup.silverchair-cdn.com/oup/backfile/Content_public/Journal/az/17/2/10.1093/icb/17.2.379/3/17-2-379.pdf?Expires=1501959936&Signature=K2xYtqQx~8R29wkhBmUNddD1OJIVdu7eNLYME936dN3nGGESOpjQUqanqR9iuFBPVwFkjSITH32J9vl~PoXceM52nIQwMjDRY~tsrZBpCr21-DhBLe. [Online]
  26. https://www.ncbi.nlm.nih.gov/pubmed/12890614. [Online]
  27. http://www.fao.org/3/a-i4795e.pdf. [Online]
  28. http://www.mdpi.com/1424-8247/8/4/848/htm. [Online]
  29. https://www.ncbi.nlm.nih.gov/pubmed/18222988. [Online]
  30. https://www.ncbi.nlm.nih.gov/pubmed/11299072. [Online]
  31. http://www.sciencedirect.com/science/article/pii/S0965229998800034. [Online]
  32. https://link.springer.com/article/10.1007/s10787-997-0002-0. [Online]
  33. https://www.ncbi.nlm.nih.gov/pubmed/17931921. [Online]
  34. https://link.springer.com/chapter/10.1007/978-3-0348-0927-6_3. [Online]
  35. http://www.corganic.com/walkabout-emu-oil. [Online]
The Best Children’s Multivitamins

The Best Children’s Multivitamins

I believe that we have the knowledge to make our children the healthiest in history. I know, quite an ambitious claim when are all the statistics are pointing to the contrary. The educational tools are available for parents to implement, and we need to increase access to healthy food, water, and air through better policies.

There is no question that our children are not as healthy as the previous generations. This strongly correlates to the diet, lifestyle, and environment, leading us to the best children’s multivitamins article. Let’s take a look at the current statistics:

  • Childhood obesity has tripled since the 1970s. One in five school-aged children has obesity and two-thirds of adults in the United States today are obese or overweight.
  • In 2009, 1 in 10 children had asthma, and the rates have increased yearly. From 2001 through 2009, asthma rates rose the most among black children, with almost a 50% increase. Women were more likely than men and boys were more likely than girls to have asthma (showing an estrogen connection). Look at our air quality and the asthma mystery disappears.
  • Research shows that 43% in the US are now diagnosed with ADHD as of 2015. When researchers looked specifically at teenagers, they found the diagnoses had risen 52 percent since 2003.
  • The gut and brain are connected, and therefore with digestive disorders, autoimmune disorders, and food allergies on the rise, we also see developmental disabilities increase.
  • In the 1970s and 1980s, about 1 in 2,000 children had autism. In 1994, it was 1 in 150. Today, 1 in 68 has autism, and 1 in 6 in the US has a developmental disability. The first-born boys have the highest risk.

What is Happening??

You can trace most disorders to a simple concept of deficiency and toxicity. When you chart the statistics of chemicals, toxins and heavy metals unloaded onto our food and into the air, water, and homes starting in the 1960s and the explosion of high fructose corn syrup, cold cereal, and sugar consumption starting in the 1970s, there is a clear delineation and degeneration of health.

Many of us had great-grandparents that grew up on farms with fresh food, cleaner air, and water that lived until their 90s or over 100. Over the past 1,000 years, there has been a steady rise in life expectancy at birth.

In only the last 30 years, the rise in life expectancy at birth in the United States decelerated relative to this historical pattern, and gains in life expectancy at older ages are now much smaller than they were in previous decades.

Weston Price’s research in Nutritional and Physical Degeneration warned us that this would happen. He showed how quickly health could degenerate in one generation when indigenous people with a nutrient-dense diet changed to a western diet high in white flour and sugar.

When comparing the two diets, the pictures of the children and their teeth are worth the purchase of the book alone. The epigenetic silver lining is that we can reverse these trends, starting with pregnancy and children’s health. 

Epigenetics and Your Child’s Health

We often look at children differently when it comes to diet. Since they are kids, it seems okay for them to eat more sugar and have different meals than their parents, devoid of vegetables and usually a flour-based dish.

The problem is that they have growing skeletons and organs that actually require more than adults. For example, our brain at birth is 25 percent of the size it will reach. By the age of 2, our brain is 80 percent of its adult size. This is what makes breast milk rich in DHA and choline so important for the first two years of life. These bodies have to last them an entire lifetime, and we are seeing health issues earlier with each generation because of epigenetics.

Epigenetics is the study of how diet, environment, and lifestyle change gene expression. The DNA code remains fixed for life, but the epigenome remains flexible. This can be changed for the better or for the worse. Epigenetic tags react to our environment, diet, and predominant state of mind.

An example I like to use is a queen bee. In the bee kingdom, how does a queen bee emerge? A queen bee is actually a worker bee that gets royal jelly. This suppresses a DNA methyltransferase and extends life to 5 years vs. 40 days despite the same DNA as the other worker bees.

The positive idea of epigenetics is that these negative gene expression changes can be reversed. My nutrigenomic company – Nutrition Genome – shows people how they can reverse disease trends in their family. It is an unbelievably powerful concept that not only improves your health but multiple generations after you.

Why is the ADHD Diagnosis Rising?

“Study drugs” are one of the most abused drugs in high school and college whether or not ADHD is diagnosed, and approved for children over the age of 3. Kids as young as 4 can be diagnosed based on guidelines by the American Academy of Pediatrics. These drugs manipulate norepinephrine and dopamine to increase focus and stamina, neurotransmitters that naturally elevate to healthy levels when we exercise, jump in cold water and practice deep breathing techniques. The difference is that one is a methamphetamine with numerous downsides, and the other is what we have done naturally since the beginning.

I personally think the increased statistics of ADHD may actually be due to a hasty overdiagnosis of the disorder and quick dispensing of drugs. If we increased exercise and took out the sugar, we would see the statistics plummet. The fact that boys are diagnosed twice as much as girls appear to point to the fact that many males have a much harder time sitting still and being quiet in a classroom setting. Hunting and looking out for predators for millions of years will do that. Yet, we still have children sit all day and expect them to retain a ridiculous amount of information while also staying quiet and suppress their natural evolutionary instincts to explore.

Technology has displaced this exploring and hunting instinct along with the natural neurotransmitter boost for focus and concentration. Now, it is funneled into quick, fast-moving images on a screen that instead promote addictive behavior, a short attention span, and defiance. Without the freedom to move all day and try to survive in the environment, many children struggle to adapt.

Exercise and Nutritional Deficiencies for Children

A very interesting hypothesis on mood disorders is that our modern lifestyle lacks certain physiological stressors that have been experienced by primates through millions of years of evolution, including changes in body temperature (e.g. cold swim), and this lack of “thermal exercise” may cause inadequate functioning of the brain. Certain genetic variants predispose some individuals more than others to the sensitivity of a deprivation of these stressors.

Exercise has been a proven way to increase norepinephrine 1.5 to >20 times basal concentrations depending on the type of exercise and intensity. If you have a child that struggles with focus and concentration, the more intense exercise the better. Cold showers and deep breathing (think mindfulness techniques being used in classrooms) also increase norepinephrine in the brain, creating a natural anti-depressive effect and improved focus.

Multiple studies Texas A&M found that working at a standing desk improves the brain’s time management, fact retention, comprehension skills and focus. A school in San Rafael, California became the first to ditch the chairs and incorporate standing desks. They even have a “fidget bar.” Studies show allowing kids to move during the day can improve grades – up to 15 percent – and help kids burn up to 25 percent more calories.

In the book Rest, the author points out dozens of famous accomplished writers, mathematicians, scientists and artists in the past and present that only work 4 hours a day, while spending the afternoon to take long walks. The science presented in this book behind walking and how it affects your brain is truly remarkable.

Highest Vitamin and Mineral Requirements

Magnesium

Magnesium deficiency is typified by a number of reductions in cognitive ability and processes and in particular a reduced attention span along with increased instances of aggression, fatigue, and lack of concentration. Other common symptoms of magnesium deficiency include becoming easily irritated, nervousness, fatigue, and mood swings.

Magnesium deficiency has been found in 72% of children with ADHD, and 95% in another study. Magnesium deficiency may be more common in males than females and plays a very important role in testosterone and estrogen metabolism, relaxation and stamina.

Magnesium, vitamin C, and copper (too high or too low is a problem) are the major co-factors needed to modulate dopamine and norepinephrine.

Zinc and Iron

There is now evidence to suggest that ADHD may be associated with low amounts of nutrients like zinc and iron. Several authors have also found an association between low serum ferritin and ADHD.

It is also of interest that vitamin C is needed for iron retention. This finding is of considerable interest given the fact that iron and zinc, as well as copper, are essential cofactors in the production of dopamine and norepinephrine.

A 2010 study found that serum zinc levels have been found to be significantly lower in ADHD children compared to controls in several controlled studies around the world, including Poland, Turkey, Israel, the United States, and the United Kingdom. Approximately 66% of those with ADHD were found to be deficient in zinc.

Robust correlation has also been found between serum zinc and attention ratings, but not hyperactivity. Another study found that zinc supplementation improved specific cognitive abilities, thereby positively influencing the academic performance of schoolchildren, even those without marginal zinc deficiency.

Vitamin C

One study showed that following a long period of vitamin C deficiency, depressed levels of both dopamine and norepinephrine were reported. Vitamin C deficiency in guinea pigs is associated with significant increases (25%) in dopamine levels and similar relative decreases in norepinephrine, presumably because normal amounts of dopamine could not be metabolized into norepinephrine.

In the animals with the most severe vitamin C deficiency, neurotransmitter levels never normalized. However, with only slightly higher brain vitamin C levels, dopamine and norepinephrine contents slowly returned to control levels.

What this means is that bringing vitamin C levels to normal could perform an action similar to Adderall by producing and maintaining proper dopamine and norepinephrine levels. Instead of spiking the neurotransmitters and tricking the receptors, you are producing and maintaining it as the body was designed to do.

Omega-3’s

Infancy, childhood, and adolescence are times of rapid neuronal growth, synapse connections, and gray matter expansion (memory, emotions, speech, decision-making, and self-control).

All are associated with brain DHA accumulation. Due to our massive drop in seafood consumption, EPA and DHA for children’s brains has also plummeted. In infants, DHA is important for optimal visual and cognitive development and in animals, low brain DHA results in impaired learning and behavior.

In seven studies, five reported that DHA status or supplementation improved measures of school performance including learning ability, reading, and spelling as assessed by sub-tests of cognitive abilities. 

Probiotics and the Microbiome 

I wrote in-depth about the gut microbiome in the article Mental Health Starts in the Gut, Not the Brain. One major imbalance that occurs as a result of poor gut flora is between the neurotransmitters glutamate and GABA.

Glutamate is stimulating and in high amounts, damaging to the nervous system. GABA is calming and inhibits excess glutamate. One of the major discoveries using the Nutrition Genome Report is seeing the variation of people’s genes that can lead to a susceptibility of elevated glutamate and low GABA.

The probiotics bifidobacterium and lactobacilli both produce GABA in large amounts. When you take antibiotics, eat sugar or sucralose (50% destruction of gut bacteria), your good bacteria gets wiped out and glutamate rises while GABA sinks. This affects mental health and the probability of neurodegenerative disorders goes up.

Diversified sources of fermented food, getting your hands in the dirt and consuming prebiotics (a type of fiber found in different vegetables and nuts) are the key to a diversified gut. If you are using probiotic supplements, rotate different strains to promote diversity.

Lithium

Lithium is one of many trace minerals and is present in higher amounts in mineral water and certain foods. However, these amounts have been depleted in our water and food supply.

Lithium has been used successfully for decades in treating bipolar disorder and depression and has been inversely related to aggression, suicidal and homicidal violence. One study also found that young US children with autism and their mothers had unusually low levels of lithium compared to neurotypical children and their mothers.

Epidemiological studies of lithium in drinking water reported that 9 out of 11 studies found an association between higher levels of lithium in local water and “beneficial clinical, behavioral, legal and medical outcomes.”

Studies in Texas, Japan, Greece, and Austria all found that areas with higher lithium had lower suicide ratesResearchers are so convinced that lithium is a missing link that they are considering fortifying grain products and supplements to help lower violence.

Elemental lithium, in trace doses, has been shown to improve mood for weeks. Lithium appears to promote the health, growth, and resilience of brain neurons, reducing stress-induced damage. Too much, however, can affect thyroid function. Adding DayLyte in drinking water is an easy way to get trace amounts of lithium.

Copper

Zinc and copper should be in an 8 to 12mg zinc to 1mg of copper. Anger is linked to brain injuries and elevated levels of dopamine and adrenaline (which can happen from ADHD drugs). The vitamin co-factors to modulate these are vitamin C, magnesium, and copper.

Vitamin C modulates low dopamine to the right level while magnesium lowers elevated chronically elevated adrenaline levels. A low zinc to copper ratio in has been linked to oppositional defiant disorder and hyperactivity, inattention and impulsivity. Vitamin C chelates excess copper and zinc lower high copper levels. The right balance of minerals can make a night and day difference.

How to Determine Your Child’s Requirements

Nutrigenomic testing through Nutrition Genome is one of the best ways to determine your child’s vitamin and mineral needs early on in life, which will serve them far into adulthood.

Best Children’s Multivitamins (1-12)

When you look at a lot of reviews for children’s vitamins, the main accolade will be “my child loves the taste!” for sugary, gummy vitamins. While important, this shouldn’t be the main positive attribute.

Children also love the taste of cotton candy but will spit out broccoli. This isn’t the best gauge for nutrition and children need to develop other tastes beyond sweet if they are going to adopt healthy eating habits as teenagers and adults. Remember to give your children’s vitamins with food so that they absorb the carotenoids and fat-soluble vitamins A, D, E, and K.

Here is what you want to look for:

-Organic, Certificate of Authenticity, and third-party testing showing exceedingly low levels of heavy metals
-No sucrose or glucose syrup in the additional ingredients. Stevia, xylitol or monk fruit are acceptable sweeteners.
-No copper in the form of cupric oxide
-Contains magnesium and calcium for growing bones (most multivitamins do not contain much of either) in a 1:1 ratio or higher in favor of magnesium
-B12 in the methylcobalamin form
-Folate in the methylfolate form, not folic acid. This form is found in broccoli.
-Contains iodine and selenium to protect the thyroid and other glands
-Vitamin E should contain mixed tocopherols
-Beta carotene should be food-based and contain mixed carotenoids

The Best Children’s Multivitamins

My recommendation plan for children includes a multivitamin, immune-boosting supplement (cold and flu season), probiotic, fish oil or cod liver oil, and magnesium.

1. Seeking Health Methyl-Free Children’s Multivitamin

Cost: $30
Serving Size: 2 tablets for 30-60 days
Ages: 1-3 and 4 and up

This is a unique children’s multivitamin because it can be used starting at age 1 and is methyl-free. While methylated forms like methylfolate and methylcobalamin are superior forms for adults, there is a good argument that the forms are too strong for children. Methylation is highest when we are young and goes down as we age. Therefore, methyl forms can be too strong for some children.

The formulation uses a higher dose of vitamins and minerals compared to other children’s products, however, if your child is a picky eater (which is a highest percentage of kids) and is not getting a well-rounded diet, this may be necessary for proper growth and development. You could use 1/2 of a tablet at 1 years old, 1 tablet from 2-4 years old, and 2 tablets starting at 4 years old to better match the dosages with their age-related requirements. 

The formula went through a flavor change in 2025/2026 that children may not like. 

Highlights

25mcg of vitamin D
200mcg of calcium folinate (folinic acid)
2cmg of hydroxocobalamin and adenosylcobalamin
5mg of iron bisglycinate
90mcg of iodine
25mg magnesium malate
500mcg Lutein and 500mcg of zeaxanthin
30mcg of K2 mk-7

2. Thorne Kids Multi +

Cost: $36
Serving Size: 1 disc 30 days
Ages: 4 and up

Thorne has create discs that can be dissolved in water, a smoothie or apple sauce. Thorne has a long-standing reputation for purity, using the correct forms of vitamins and minerals, and quality control, which is what you want when choosing a multivitamin for your child. As you already know, the biggest challenge of getting your child to take a multivitamin is the flavor or texture. You could technically chews these or dissolve them in water. It’s smart for these formulas to be paying more attention to lutein and zeaxanthin due to the increased use of screens. I would prefer to see a lower dose of methylfolate for those between 4-8, whereas 500mcg is likely okay from 8-12. This is why it’s nice when there are two chewable tablets so that you can split the dose without sacrificing to much of the other ingredients

Highlights

50mg of DHA (Docosahexaenoic Acid) 
500mcg of Folate (L-5-MTHF) 
45mcg of Iodine (as Potassium Iodide) 45mcg
1mg of Lutein 1mg
200mcg of Zeaxanthin 
42mg of Magnesium (Citrate and Malate) 42mg
5 mcg of Vitamin B12 (as Methylcobalamin) 5mcg
1mg of Vitamin B6 (as Pyridoxal 5′-Phosphate)
20mcg of Vitamin D3 
50mcg of Vitamin K2 (MK-7) 
5mg of Zinc (Bisglycinate Chelate) 

3. Naturelo Chewable Multivitamin for Children

Cost: $29.95
Serving Size: 30 servings
Ages: 2-4 and 4-8 based on the dosing

For kids that really can’t stand the taste of stevia or sugar alcohols, your other choice is going to be cane sugar. In very small amounts, I wouldn’t worry about this because it’s more important they your kids want to take their vitamins each day. Instead of erythritol and stevia, Naturelo changed their formula to use cane sugar, natural mixed berry flavor, asorbyl palmitate, citric acid, gum arabic, and silica. This formula is dosed correctly for those that are between 2-4 years old, allowing you to dose even lower depending on the weight of your child.

Highlights

-300mcg of methylfolate
-2.19mcg of methylcobalamin 
-67.5mg of vitamin C
-18mcg of vitamin D
-270mcg lutein, and 100mcg of zeaxanthin

Notes: Most kids will need more than the 2.2mg of zinc

4. Hiya Kid’s Daily Multivitamin and Hiya Kid’s Daily Immune

Hiya is a tablet-based children’s multivitamin that uses the correct forms and dosages of 15 vitamins and minerals. It has all clean ingredients, no sugar, and is the best non-gummy option currently available. The Daily Immune product is an excellent companion supplement during the cold and flu season.

Cost: $15 (50% off first order)
Serving Size: 1 tablet for 30 days
Ages: 2-3 and 4 and up

Highlights

25mcg of vitamin D
200mcg of methylfolate
2cmg of methylcobalamin
50mcg of iodine
3mg of zinc
15mcg of selenium

Hiya also makes a Kids Daily Probiotic that contains Lactobacillus rhamnosus (GG), Lactobacillus paracasei (UALpc-04™), Bacillus lactis (Bl-04®) and larch tree fiber that is targeted at healthy bowels, immunity, and reducing allergies.

5. SmartyPants Organic Kids Multivitamin with Fish Oil and Smarty Pants Mineral Complete Chews

Cost: $13.46
Serving Size: 30 servings
Ages: 4-8

Smartypants also make a Toddler formula for ages 2-3 called SmartyPants Toddler Formula Daily Gummy Vitamins. I do not recommend the Smarty Pants Daily Organic Gummy Kids Multivitamin because it uses flaxseed oil, which is notorious for going rancid and the conversion from ALA to EPA and DHA ranges dramatically between individuals due to genetics.

Both products should be used together to get a full multivitamin and multimineral profile for ages 4 and older. My criticism is I would also like to see mixed tocopherols for vitamin E and a higher amount of vitamin C.

Highlights

20mcg (800 IU) of Vitamin D
250mcg of methylfolate
8mcg of K2 as MK-7
1.8mcg of B12 as methycobalamin
Small amounts of EPA and DHA
8 total mg of zinc when combining products
250mg of magnesium citrate in the mineral product
20mcg of inositol
20mcg of selenium in the mineral product

6. Kids Vitamins by MaryRuth’s

Cost: 26.96
Serving Size: 60 servings
Ages: 2 and up

MaryRuth’s children’s vitamins give a basic foundation of vitamins and include the correct forms of folate and B12. However, I would like to see more attention paid to calcium, magnesium, and zinc. The trace amount of choline in the form of bitartrate is not worth including, and appears to be added just for the label.

Highlights

-Affordable option for vitamins A. C, D, and E, the B-vitamins, and small amounts of iodine and zinc

Notes: I would like to see calcium, magnesium, copper and selenium included, more zinc, more vitamin C, and phytonutrients.

Fish Oil 

1. Rosita Cod Liver Oil, Wild Salmon Oil, or Nordic Naturals Children’s DHA

Cod liver oil contains vitamin A, vitamin D, EPA and DHA. Wild salmon oil contains vitamin A, D, EPA, DHA, and astaxanthin. Cod liver oil is great to use in the fall and winter to protect against colds and the flu, while wild salmon oil is best during the spring in summer due to the higher vitamin D and astaxanthin addition (astaxanthin helps protect against sunburn). This combination throughout the year helps keep vitamin A and D in balance due to being fat soluble vitamins that store and are antagonistic.

Vitamin A helps the immune system, digestive system, skin, eyes and learning and memory skills. If your kids don’t eat eggs, liver or dairy, they are not getting enough vitamin A. It is a liquid and has a palatable taste, even for kids.

The Children’s DHA contains EPA and DHA, but just a little vitamin A. Nordic Naturals has a good reputation for thorough testing and purity.

Magnesium

1. Magnesium Calm

There are children that are going to need more magnesium than what Naturelo provides. If your child is very active, can’t relax, experiences anxiety, has trouble concentrating and sleeping, magnesium can be a miracle worker.

This product is in a flavored powder form that you mix in water, making it easy for kids.

What about Teenagers?

After age 13, teenagers can use the Naturelo Whole Food Multivitamin for Teens or adult formulas found in my Best and Worst Multivitamins article.

Other Articles of Interest
Best and Worst Prenatal Vitamins
Best and Worst Electrolyte Drinks
Mental Health Starts in the Gut, Not the Brain
Best and Worst Multivitamins for Seniors

How to Lower Cholesterol Naturally

How to Lower Cholesterol Naturally

 

Have you ever wondered why cholesterol levels can change so much person to person? A lot of misinformation has been spread over the last 70 years when analyzing total cholesterol levels, and recent research is proving that we must look beyond the total cholesterol number if we are going to make any meaningful conclusions. 

Beneficial Functions of Cholesterol

Cholesterol is actually a steroid manufactured in the liver or intestines. It is an important component of hormone production and cell membrane structure and is transported through the blood to repair the damage.

Cholesterol has a number of important functions; it is the balance in the body that is important.

  • Cholesterol in the cell membrane gives our cells necessary stiffness and stability. When the diet contains an excess of polyunsaturated fatty acids, membrane cell walls actually become flabby.
  • Cholesterol acts as a precursor to vital corticosteroids, hormones that help us deal with stress and protect the body against heart disease and cancer; and to the sex hormones like androgen, testosterone, estrogen and progesterone.
  • Cholesterol is a precursor to vitamin D, a very important fat-soluble vitamin needed for healthy bones and nervous system, proper growth, mineral metabolism, muscle tone, insulin production, reproduction, and immune system function.
  • Cholesterol is needed for the proper function of serotonin receptors in the brain. Serotonin is the body’s natural “feel-good” chemical. Cholesterol levels that are too low have been linked to aggressive and violent behavior, depression and suicidal tendencies.
  • Dietary cholesterol plays an important role in maintaining the health of the intestinal wall.

Dietary Cholesterol and Saturated Fat

What about dietary cholesterol? Contrary to popular options, dietary cholesterol only accounts for 15 percent of your total cholesterol number. Your body will make cholesterol out of different macronutrients despite a low-cholesterol diet.

What you do want to avoid is oxidized cholesterol, which is found in powdered eggs and dairy processed at high heat, along with meat and fat cooked at very high temperatures. This damaged cholesterol seems to promote both injuries to the arterial cells as well as a pathological buildup of plaque in the arteries.

There is a common confusion regarding saturated fat. A January 2010 meta-analysis from the American Journal of Clinical Nutrition over 23 years showed no correlations of all saturated fat intake to heart disease and stroke.

However, as we have learned more about genetics, we are starting to see that the response to saturated fat changes person to person, based on ancestral migration routes.

For example, northern Europeans in cold climates often are better equipped for a higher fat diet (especially dairy), while those south of the equator have adapted to more monosaturated and polyunsaturated fats.

Coconut oil is a saturated fat, and studies have shown that people who live in areas that have a diet high in extra-virgin coconut oil have little to no heart disease. This doesn’t mean that all people will respond well to coconut oil. The difference can be seen in fasting glucose levels, very high cholesterol levels, and weight gain. An example can be seen here on how people respond differently to the Ketogenic diet.

Does High Cholesterol Equal A Higher Risk of Cardiovascular Disease?

When I explored the connection to APOE genotypes and cholesterol levels in this article, I discovered the following: While the cholesterol guidelines aim for levels less than 200 mg/dl, a 2019 study of 12.8 million Korean people found the lowest mortality was found in those with cholesterol levels between 210–249 mg/dL. Even levels above 240 mg/dL were associated with a decreased risk in both sexes and each age group except for women aged 18 to 44 years and men aged 18 to 34 years.

Other researchers also found patterns of longevity for those over 60 with higher LDL,1,2 showing that “LDL reduction may even worsen the health of the elderly because LDL-C contributes to immune functioning, including the elimination of harmful pathogens.” For those under 40, a review of 19 studies in 2020 found that the mortality difference between those with the highest LDL and those with normal LDL was only 0.04%.

Finally, one of the largest longevity studies to date was released in September 2023. Researchers found that “1,224 participants (84.6% females) lived to their 100th birthday. Higher levels of total cholesterol and iron and lower levels of glucose, creatinine, uric acid, aspartate aminotransferase, gamma-glutamyl transferase, alkaline phosphatase, lactate dehydrogenase, and total iron-binding capacity were associated with reaching 100 years.”

When High Cholesterol Levels are a Symptom of other Issues

There are many different reasons that you may have higher than normal cholesterol levels. It is imperative to know why your cholesterol levels are high because cholesterol acts as a protective agent, often acting more as a symptom of something else in the body.

  • Inflammation: Inflammation within the artery wall is the real cause of heart disease. When there is damage to the artery walls, the body produces more cholesterol to repair the damage. This is also true when there is an infection. Without inflammation being present in the body, cholesterol would not accumulate in the wall of the blood vessels and cause heart disease and strokes. Without inflammation, cholesterol would move freely throughout the body. One research team found that low superoxide dismutase (SOD) levels may play a greater role than elevated cholesterol in the development of this atherosclerosis. According to the researchers, diminished levels of SOD and total antioxidant status may well play a larger role in the development of atherosclerosis than isolated elevations in total cholesterol or triglyceride levels.
  • Poor thyroid function (hypothyroidism): This will often result in high cholesterol levels because when thyroid function is poor, the body floods the blood with cholesterol as an adaptive and protective mechanism, providing a source of materials needed to heal tissues and produce protective steroids.
  • Liver and kidney function: Poor liver and kidney function could also be a cause of higher than normal cholesterol.
  • Weight and Exercise: Excess weight and a sedentary lifestyle may increase your LDL levels. Diet and exercise can help boost your HDL, lower triglycerides and lower LDL.
  • Stress: Several studies have shown that stress raises blood cholesterol levels over the long term.
  • Genetics: Genes may influence how the body metabolizes LDL cholesterol like APOE. Familial hypercholesterolemia is an inherited form of high cholesterol that may lead to early heart disease.
  • Menopause: Before menopause, women usually have lower total cholesterol levels than men of the same age. As women and men age, their blood cholesterol levels rise until about 60-65 years of age. After about age 50 years, women often have higher total cholesterol levels than men of the same age.

Traditional Cholesterol Testing vs. Modern Testing

Traditional testing looks at the following:

  • LDL cholesterol: Low-density lipoprotein; elevated levels are considered a major indicator of future heart disease in traditional testing.
  • HDL cholesterol: High-density lipoprotein; considered protective to the cardiovascular system. A 2012 study in The Lancet has shown that raising HDL levels may not make any difference to heart disease risk, and people who inherit genes that give them naturally higher HDL levels have no less heart disease than those with lower HDL levels. This will undoubtedly change the approach of trying to raise HDL levels as a means of protection.
  • Triglycerides: another form of fat in your blood.

Modern cardiovascular testing that gives you much better data regarding your risk:

  • LDL-P: LDL particles vary in size. Smaller LDL particles are associated with an increased risk of heart disease. Small, dense LDL is associated with insulin resistance or diabetes.
    Oxidized LDL: Oxidized LDL represents a variety of modification of both lipid and apolipoprotein B (apoB) components by lipid peroxidation. A high BMI creates both higher oxidized LDL and high CRP. Joint high levels have been shown to increase the risk of cardiovascular disease in multiple populations.
    ApoB: ApoB is a protein that is involved in the metabolism of lipids and is the main protein constituent of lipoproteins. High levels of ApoB, especially with the higher LDL particle concentrations, are the primary driver of arterial plaque.
    CRP: C-reactive-protein is a form of inflammation.
    Lp(a): Lipoprotein(a) an inherited risk factor for heart disease. It is more dangerous than other types of cholesterol and does not respond to traditional LDL-lowering drugs.
    Homocysteine: Homocysteine is an amino acid formed by the body as a byproduct of methionine production. A b-vitamin deficiency and stress can contribute to high homocysteine levels which promote free radical damage, causes platelets to stick together, and can attack blood vessel walls. Researchers have estimated that homocysteine is up to forty times more predictive than cholesterol for assessing the risk of cardiovascular disease.

How to Lower Cholesterol Naturally

  • According to one study, “among the trillions of microorganisms in the gut, bifidobacteria, which, interestingly, were found through the literature to play a key role not only in regulating gut microbiota function and metabolism, but also in reducing classical risk factors for cardiovascular disease (e.g., obesity, hyperlipidemia, diabetes) by suppressing oxidative stress, improving immunomodulation, and correcting lipid, glucose, and cholesterol metabolism.”
  • Cold exposure recommended for helping maintain lower cholesterol levels for ApoE-e4 carriers.
  • Fiber, niacin, anthocyanins and amla have all been studied to be effective at reducing LDL and increasing HDL.
  • VLDL and ApoB can be targeted with astaxanthin (high in wild salmon), pterostilbene (blueberries, mulberries, cranberries, raw almonds), genistein (fermented soy), tomatoes, cinnamon, zinc, Lion’s Mane mushroom, Gynostemma tea and L-carnitine.
  • Chanterelles, oyster, porcini, and white button mushrooms are a natural source of lovastatin, which belongs to a group of compounds, called statins, commonly used as cholesterol-lowering drugs. Due to the presence of lovastatin, edible mushrooms can be useful in the prevention of hypercholesterolemia. Multiple human trials have shown cholesterol-lowering effects from daily mushroom intake.
  • Beta Sitosterol: The FDA has approved beta-sitosterol for the treatment of hyperlipidemia. Found in avocado, fennel, peanuts, edamame, miso, tempeh, and basil.
  • Phytosterols are structurally similar to cholesterol, when they are consumed they compete with cholesterol for absorption in the digestive system. An average phytosterol intake of 2 g/day lowers serum LDL-cholesterol by 8%-10%. Found in edamame, tofu, tempeh, peas, sesame oil, tahini sauce, peanut butter, kidney beans, pistachios, lentils, cashews, oranges, macadamia nuts, and olive oil.
  • Ellagic Acid: A randomized double‐blind clinical trial using 180mg of ellagic acid daily found that the mean of blood sugar, insulin, insulin resistance, HbA1c, total cholesterol, triglycerides, LDL, malondialdehyde, C-reactive protein, TNF‐α, and IL‐6 were significantly decreased in the intervention group. The antioxidant activity of GPX1 and SOD was also increased. Found in Walnuts, raspberries, strawberries, cranberries, blackberries, cherries, and pomegranates.
  • Ghee: Animal studies have demonstrated many beneficial effects of ghee or clarified butter found in Ayurvedic cooking, including dose-dependent decreases in serum total cholesterol, low-density lipoprotein (LDL), very-low-density lipoprotein (VLDL), and triglycerides; decreased liver total cholesterol, triglycerides, and cholesterol esters; and a lower level of nonenzymatic-induced lipid peroxidation in liver homogenate.
  • Apples: One study from Florida State University gave 80 women ages 45-65 three-quarters of a cup of dried apples (equal to two fresh apples), while the second group of 80 women had eight to ten prunes. The group that ate apples had an average drop in LDL of 23% and a 4% increase in HDL and lost an average of 3.3 pounds.Another study from Ohio State University found that eating one apple every day for just four weeks can lower blood levels of oxidized LDL (“bad”) cholesterol by 40% in healthy, middle-aged people. In a study published in the British Medical Journal, the researchers constructed a conducted model using statin drugs or a daily apple to all adults in the UK over 50 years old. They found that prescribing an apple a day would prevent or delay around 8,500 vascular deaths such as heart attacks and strokes every year in the UK. While the results were only slightly lower than the projected results of using statins, the risks and side effects of stains including myopathy and Type 2 diabetes made the apple the clear winner.

The Top Recommended Supplementation for Healthy Cholesterol Levels

1. Amla

A randomized, double blind, placebo controlled, multicenter clinical trial in 98 dyslipidemic patients found that 500mg of Amla daily was associated with a significant reduction of cholesterol, triglycerides, low density lipoprotein cholesterol (LDL-C), and very low density lipoprotein cholesterol (VLDL-C) as compared to placebo group. Additionally, a 39% reduction in atherogenic index of the plasma (AIP) was also noted in amla group. The ratio of Apo B to Apo A1 was reduced more in the amla group as compared to the placebo.

2. Beta Sitosterol

Preventative for different cardiovascular diseases, and the FDA has approved beta-sitosterol for the treatment of hyperlipidemia.

3. Paleovalley Turmeric Complex

There is evidence that curcuminoids modulate the expression of genes and the activity of enzymes involved in lipoprotein metabolism that lead to a reduction in plasma triglycerides and cholesterol and elevate HDL-C concentrations.

4. Kyolic Aged Garlic Extract Cardiovascular Formula

Intake of garlic can prevent diet-induced hypercholesterolemia and vascular alterations in the endothelium-dependent relaxation associated with atherosclerosis using a model study system. Garlic-derived compounds containing an allyl-disulfide or allyl-sulfhydryl group are most likely responsible for decreasing cholesterol synthesis by inhibiting the
sterol 4α-methyl oxidase.

5. Magnesium Citramate by Thorne Research

Like vitamin C, magnesium is a natural HMG-reductase regulator. Unlike statin drugs that inhibit the enzyme leading to the cascade of deficiencies, magnesium makes sure cholesterol is limited to specific necessary functions like hormone production and membrane health without being produced in excess. Magnesium is also required for the enzyme that lowers LDL, triglycerides, and raises HDL.

Like vitamin K, an inadequate supply of magnesium may result in the formation of clots and contribute to calcium deposits in the blood vessels. Magnesium acts as a guardian at calcium channels and allows a small amount in for electrical transmission and then rejects the rest.

Magnesium reduces soft-tissue calcium and calcified plaque, and dilates coronary arteries and peripheral vessels, helps prevent blood clotting, and improves irregular heartbeats.

Epidemiological studies show that death rates from coronary heart disease are higher in areas where the water is low in magnesium. Up to 80 percent of people in the US may be deficient in magnesium due to low levels in water supplies, deficiencies in topsoil, too much calcium supplementation and coffee consumption, and lack of seaweed consumption. Avoid 100 percent magnesium oxide supplements which are very poorly absorbed.

6. Vitamin C

Vitamin C is a natural HMG-Reductase regulator – like magnesium – making sure cholesterol is used for specific functions without being overproduced, unlike statin drugs which turn of the switch completely.

Numerous studies have found that arterial blockages start and growth with vitamin C deficiency alone, cholesterol levels increase with vitamin C deficiency and supplementation lowers it, and vitamin C protects arteries from plaque build-up even in the presence of high cholesterol. Vitamin C status could be a better indicator than total cholesterol for determining heart disease risk.

A lack of vitamin C results in tiny cracks in the walls of the blood vessels, which makes the body produce more LDL to fill the cracks. Therefore sufficient vitamin C in the system should lower cholesterol naturally by regulating it.

Vitamin C keeps the blood vessels strong, lowers blood pressure, promotes vasodilation, reduces circulating cholesterol, while also clearing the inner walls of fat deposits. It is easily depleted by stress, pollution, illness, exercise, and sugar.

Vitamin C also promotes the production of coenzyme Q10 along with b-vitamins and may lower the harmful Lp(a). Vitamin C has also been shown to protect HDL cholesterol from lipid oxidation and lower triglycerides.

Epidemiological studies demonstrate that people with the highest blood levels and daily intakes of vitamin C are at as much as a 50% reduced risk of developing or dying from cardiovascular diseases. 2-9

Ninety-nine percent of animals do not get heart attacks. Why is this? The majority produce their own vitamin C – carnivores in particular – whereas herbivores obtain it from their diet. Herbivores and omnivores, however, do get atherosclerosis, and it has been postulated that it is due to vitamin C.

Linus Pauling found that guinea pigs get atherosclerosis by depleting their bodies of vitamin C, and caused Lipoprotein (a) to appear in the plaque.

Once upon the evolutionary timeline roughly 40 million years ago, our ancestors produced their own vitamin C, and most likely lost this ability when the climate changed and we increased our plant intake in tropical environments.

This has made vitamin C unlike any other dietary requirement in our body, creating the need for much higher levels to meet the physiological needs of the body in the modern world.

Two-time Nobel Prize winner and holder of 48 honorary Ph.D.’s, Linus Pauling at the age of 92 said “I think we can get almost complete control of cardiovascular disease, heart attacks and strokes by the proper use of vitamin C and lysine, even cure it. Knowing that lysyl residues are what causes Lp(a) to stick to the wall of the artery and form atherosclerotic plaques, any physical chemist would say at once that to prevent that put the amino acid lysine in the blood to a greater extent than it is normally.”

Lysine is an Lp(a) binding inhibitor, meaning at sufficient dosage it can reverse atherosclerotic plaques. Meat and fish are excellent sources of lysine.

7. B-Complex Plus or Biotics Research Bio-B 100 

Studies have found a positive relationship between deficiencies in folate, B6 and B12 and severity of hardening or stiffness of the arteries, as well as the buildup of pathogenic plaque. Elevated homocysteine – an inflammatory marker – is also connected to low intake of folate, B6 and B12.

Patients treated with simvastatin and niacin had a 26 % increase in HDL-C as well as substantial reductions in LDL-C and triglycerides, leading to a significant decrease in angiographic atherosclerosis compared to those in the control arm and up to 90 % decrease in coronary events compared to placebo

8. Nordic Pure by Primitive Scientific

A double-blind placebo study found that fish oil decreased triglycerides, but increased LDL. Triglycerides are part of a total cholesterol panel, but technically are different from HDL and LDL cholesterol. Fish oil is best used to target high triglycerides and HDL, but be aware that it may also increase LDL.

Researchers admit that the slight increase in LDL from fish oil does not have any evidence in more adverse outcomes, but simply gets in the way of fixed number targets.

Other Sources

  1. The Truth about Saturated Fats by Mary Enig, PhD, and Sally Fallon
  2. Superko HR. Did grandma give you heart disease? The new battle against coronary artery disease. Am J Cardiol. 1998 Nov 5:82 (9A);34Q-46Q.
  3. Rolfs, Pinna, Whitney. Understanding Normal and Clinical Nutrition. 7th Edition.
  4. Arjmandi, Bahram, PhD, RD. Center for Advancing Exercise and Nutrition Research on Aging.
  5. Ishikawa, T, Fujiyama Y, Igarashi O, et al. Effects of gammalinolenic acid on plasma lipoproteins and apolipoproteins. Atheroslcerosis. 1989 Feb; 75 (2-3): 95-104
  6. Guivernau M, Meza N, Barja P, Roman O. Clinical and experimental study on the long-term effect of dietary gamma-linolenic acid on plasma lipds, platelet aggregation, thromboxane formation, and prostacyclin production. Prostaglandins Leukot Essent Fatty Acids. 1994 Nov;51(5):311-6.
  7. Shi LM, Ge HT, Kong XQ, et al. Effects of gamma linolenic acid on atherosclerosis induced by cholesterol-rich diet in rats. Zhongguo Zhong Yao Za Zhi. 2008 Dec;33(23):2808-12.
  8. Cullen, Ellie. Normal Blood Test Scores Aren’t Good Enough! YFH Press 2002.
  9. Lundell, Dwight MD. Heart Surgeon Speaks Out On What Really Causes Heart Disease. http://www.sott.net/articles/show/242516-Heart-Surgeon-Speaks-Out-On-What-Really-Causes-Heart-Disease
  10. Zawadzka-Bartczak E. Activities of red blood cell anti-oxidative enzymes (SOD, GPx) and total anti-oxidative capacity of serum (TAS) in men with coronary atherosclerosis and in healthy pilots. Med Sci Monit. 2005 Sep;11(9):CR440-4.
  11. Ghee study: http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3215354/
The Best Fish Oil, Algae Oil, Cod Liver Oil and Salmon Oil

The Best Supplements for Concussions

Taking Concussions More Seriously 

I am not here to talk you in or out of sports and activities that increase the risk of concussions. My job is to inform you as much as possible on how to prepare yourself or a loved one to help mitigate the damage before a concussion occurs, and how to repair the brain as effectively as possible. This is what led me to write this article and updating it since then for the best supplements for concussions that have the most promise.

TBI Leading Cause of Death under 45

TBI is the leading cause of death in individuals under the age of 45 years, with an estimated incidence of death reported as 20–30 per 100,000. The majority of TBI cases can be attributed to motor vehicle accidents, motorcycle accidents, bicycle accidents, and pedestrian injuries. It is also a major concern in football, rugby, soccer, lacrosse, baseball and ice hockey – where there have been major increases in concussions.

  • According to the CDC, a number of kids coming into the ER with brain injuries went from 153,000 in 2001 to 250,000 in 2009; a 60 percent increase.
  • In football and hockey, the number of actual concussions is six or seven times higher than the number diagnosed. Approximately 70 percent of football players and 62 percent of soccer players get at least one concussion per year.
  • In a study of Norwegian soccer players, 81 percent had an impairment of attention, concentration, memory, and judgment ranging from mild to severe.
  • A new study from the Archives of Pediatrics & Adolescent Medicine found that children who suffer concussions may experience lingering problems with memory and attention, even 12 months after the injury.
  • The New York Times reported that 30 percent of concussions are from football in teenagers between 15-19. The NFL has taken steps to reduce the number of head injuries and is raising awareness due to multiple football players speaking out.

What are the Repercussions of Getting Concussions?

There are multiple mechanisms that lead to secondary damage after a concussion including ischemia, activation of neuronal death cascades, cerebral swelling, and inflammation. Dr. Amen in Making a Good Brain Great explains:

While often there are no immediate symptoms with a concussion and nothing irregular shows up on the CT scan or the MRI, subtle changes occur. Over a period of a few weeks or even months, the individual may become tearful, angry or irritable; have trouble thinking clearly or concentrating; or suffer from headaches, confusion blurred vision memory loss or nausea. There may be personality changes, temper problems, dark thoughts, and difficulty expressing emotions or understanding others.

Despite the technological advances made during the last several decades, there still is no effective neuroprotective therapy currently available for mild let alone severe traumatic brain injuries. The mainstay of treatment for patients with concussions is rest and while the majority of patients have a spontaneous resolution of their symptoms over a short period of time, approximately 10-20% of patients will have persistent symptoms. That percentage is too high for having persistent symptoms.

Another study found that neck strength predicts concussion risk. Biomechanic researchers have suspected that girls have a higher concussion rate than boys in sports like soccer and lacrosse due to differences in neck strength.

If your neck is weak, then concussions are more likely because your head will shake more on impact, causing the brain to slam against the skull. Research has backed this claim up and found that for every one pound increase in neck strength, odds of concussion fell by 5 percent. While for some this may not be anything new, but if your neck is lacking in girth, give it more focus.

Exercise Vs. Rest

University of Buffalo researchers published a study in the Clinical Journal of Sports Medicine, that individualized exercise programs just below the onset of symptoms is safe and can relieve nearly all post-concussion symptoms. “The results counter the accepted wisdom that PCS should be treated with rest, reassurance and antidepressants and that physical activity should be avoided.”  The athletes who exercised returned to normal within 11 to 36 days, while those who did not exercise required 41 to 112 days of intervention.

Another point I found interesting was “if the patient does not develop symptoms during the exercise test, then the cause of their difficulties is likely to be another source. Most commonly it is neck strain, which tends to cause headaches that mimic a post-concussion headache.”

APOE4 Genotype and Concussions

Increasing evidence has shown that APOE-e4 carriers are associated with poorer outcomes following a traumatic brain injury, likely due to the reduced ability to repair synapses and protect neurons from injury.

TBI’s are associated with increased risk of Alzheimer’s disease. Therefore, the E4 genotype may be useful to know if you are at a higher risk and what you need to do to be pro-active for protection and repair in sports or activities with a higher percentage of head injuries. You can find out your APOE genotype through Nutrition Genome.

For APOE-e4 carriers, fish oil supplements do not appear as effective as phospholipid-based EPA and DHA as found in fish and fish roe, with the hypothesis that E4 carriers have impaired transport of free DHA and require phospholipids for successful transport.

Concussions Treatment: It’s Time to Move Beyond Ibuprofen

We need to start focusing on what we can do to bolster protection and repair once a concussion has occurred to lower the overall effect. The recommendations of rest and Ibuprofen are not enough; we need to start utilizing nutrients for concussions that have been proven to work in studies.

Currently, we can take what we know about inflammation and trauma to the brain and apply it to concussions, and start looking into what supplements can help reduce the damage of concussions. Certain compounds with multiple mechanisms of neuroprotection and anti-inflammatory properties can be applied.

The Best Supplements for Concussion Prevention and Recovery

According to a 2025 meta-analysis from 2000-2023, omega-3 fatty acids, curcumin, vitamin D, B-complex and vitamin E show the most promise. Creatine, CoQ10, magnesium and zinc also show promise but require more clinical research and replication. In my opinion, CoQ10 seems plausible but it hasn’t been established that it passes the blood brain barrier and therefore does not seem as promising in an oral delivery. However, it does have it’s place in protecting the heart post TBI and if you have a history of cardiovascular conditions, this would be relevant.

Dr. David A. Honda, the director of the Brain Injury Research Center at UCLA, says recovery depends not only on the severity of the blow but also on how many previous concussions a person has suffered. Once a person has suffered a concussion, he or she is as much as four times more likely to sustain a second one.

Do not wait until you have a concussion to start implementing ways to protect your brain from injury if you are involved in high-risk sports or activities. It is always easier to prevent damage than it is to repair it, and having a nutritional reservoir on hand when it occurs will help first responders of your body to work efficiently. Choose a high-quality electrolyte drink to stay well hydrated.

Remember, these are suggestions based on current research and are in no way intended to take the place of the care from your physician. I recommend taking this article with you to the doctor’s office to assist in a plan.

1. Cover Three (omega-3s, curcumin and a small dose of vitamin E)

Three is a unique and superior formula created by a doctor that played football at Brown University and is designed to take as a preventative and recovery aid if a concussion occurs. This product allows you to get the benefits of multiple nutrients needed for injury prevention and repair that would require numerous expensive products. The taste is excellent in the gel form and sweetened with monk fruit, making it easier for teen athletes to consistently use.

Here are the highlights:

900mg EPA
600mg DHA
500mg Turmeric Root Extract
400mg Trans-Resveratrol
300mg Alpha-Glyceryl Phosphoryl Choline
200mg Uridine-5-monophosphate
200mg Vitamin C
10mg Vitamin E

DHA, choline, and uridine accelerate the formation of healthy brain synapses. A July publication of The Journal of Neurosurgery, Dr. Julian Bailes and Dr. Barry Sears found that supplementing rats with EPA/DHA fish oil after head injuries reduced the observed issues with a concussion; “Animals receiving the daily fish oil supplement for 30 days post-concussion had a greater than 98 percent reduction in brain damage compared with the animals that did not receive the supplement,” Dr. Sears said. “It is hypothesized that the omega-3 fatty acids in the fish oil reduced the neural inflammation induced by the concussion injury.”

Concussions require tissue repair and anti-inflammatory intervention. “One implication of the study is that concussions, such as those that occur in football, maybe best treated with immediate high-dose fish oil supplementation to reduce brain inflammation. The same may hold true of all brain trauma patients,” Sears said.

In fact, Dr. Sears has had success 7 out of 7 times with high dose fish oil and TBI’s. You can read one of the success stories from this CNN article. In this case, a 20-gram dosage was given under a doctor’s care for 48 hours.

Other studies have found utilizing rodent models of experimental injury has shown that pre-injury dietary supplementation with fish oil effectively reduces post-traumatic elevations in protein oxidation resulting in stabilization of multiple molecular mediators of learning, memory, cellular energy homeostasis and mitochondrial calcium homeostasis as well as improving cognitive performance.

The benefits of pre-traumatic DHA supplementation have not only been independently confirmed, but DHA supplementation has been shown to significantly reduce the number of swollen, disconnected and injured axons when administered following traumatic brain injury. Of note, DHA has provided neuroprotection in experimental models of both focal and diffuse traumatic brain injury.

Turmeric and Resveratrol

Preclinical studies have suggested that pre-traumatic and post-traumatic curcumin (from the spice turmeric) supplementation may bolster the brain’s resilience to injury and serve as a valuable therapeutic option. These studies demonstrated that both pre- and post-traumatic curcumin administration resulted in a significant reduction of neuroinflammation.

Resveratrol has been demonstrated to effectively cross the blood-brain barrier, increase cerebral blood flow, reduce inflammation and improve outcomes in animal models following multiple acute neurological traumas. Resveratrol treatment in immature rodents reduced post-traumatic neuronal loss and improved behavioral measures of locomotion, anxiety, and novel object recognition memory.

2. Vitamin D

Vitamin D supplementation and the prevention of vitamin D deficiency may serve valuable roles in the treatment of TBI. Vitamin D deficiency may increase inflammatory damage and behavioral impairment following experimental injury. Vitamin D supplementation improves cognitive function, reduces inflammation, and correlates with better recovery outcomes in TBI patients.

Maintain your vitamin D levels between 40ng/ml and 50ng/ml with blood tests every six months. If you are very low in vitamin D, you will need to supplement with higher amounts of vitamin D to boost levels.

Dose: 1-2 capsules daily

3. B-Complex Plus

B2, B3, and B6 exhibit neuroprotective properties by reducing lesion volume, oxidative stress, and neuronal damage post-TBI. Animal TBI models have demonstrated that nicotinamide (B3 niacin) yielded beneficial effects including reduced cortical damage, inflammation, and behavioral disruption in animals receiving infusions. It would stand to reason that B12, folate, B2 (riboflavin) and B6 would also be crucial since they are all involved in neurotransmitter synthesis in the brain and controlling inflammation from preventing elevated homocysteine and high nitric oxide levels.

Amount: 1-2 capsules daily

4. Adapt Naturals Vitamin E (Tocotrienols) and Thorne Research Vitamin E (Tocopherols)

Tocopherols aid in cognitive function and reducing inflammation, while tocotrienols offer superior brain penetration and unique neuroprotective effects that may protect neurons independently of their antioxidant power. While tocopherols have the longest standing research with TBI recovery, however, research has shifted towards tocotrienols as having more promise due to being able to cross the blood brain barrier better, more potent protection for neurons, and better cognitive outcomes. The best approach will be getting the benefits from both tocopherols and tocotrienols.

Additional Promising Supplements for Concussion Recovery

1. Creatine Monohydrate

Creatine helps maintain ATP levels in response to high energy demands post TBI. This means that preventative supplementation may reduce neural damage following brain injury, and support cognitive health.

Creatine supplementation has been shown to support cognitive function and performance both in healthy individuals and following head trauma, while also mitigating many of the downstream effects of TBI such as disordered sleep, altered cognition, and mood disturbances.

Dose: 5 grams daily as a preventative

2. Lifeforce Magnesium

This is a new product on the market that uses magnesium L-threonate, malate, bisglycinate, and acetyltaurinate, Typically, supplements only contain one type of magnesium. This makes it one of the most comprehensive single magnesium products on the market for memory, cardiovascular health and muscle health.

Researchers from MIT formulated L-threonate magnesium to concentrate more in the brain, increasing neurotransmitter sites, synapse density, and brain cell signaling. Magnesium L-Threonate has been shown in rat studies to enhance learning abilities, working memory, and short and long-term memory by 15% for short-term memory and 54% for long-term memory compared to magnesium citrate. It improved in both young and old, with the older rats getting the most benefit.

Studies show that brain magnesium levels fall 50% for 5 days after injury to the CNS. Low magnesium levels facilitate secondary injury processes including inflammation, excitotoxicity, mitochondrial dysfunction, energy failure, edema formation, free radical production, and apoptosis, among others. When magnesium levels are significantly decreased after trauma, the cells are less capable of providing sufficient energy for repair and restoration; events that may result in cell death.

Post-traumatic administration of magnesium to restore normal magnesium homeostasis reduces neuronal cell death and increases the likelihood of recovery. Studies of both animal and human brain trauma victims suggest higher magnesium levels are associated with better recovery. The majority of people are magnesium deficient to begin with.

Amount: 6-8mg per kilogram of body weight (weight divided by 2.2 to get your weight in kilograms, then multiply this number by 6-8)

3. Zinc 

TBI patients have increased urinary zinc losses and acutely reduced serum zinc levels. Human clinical data suggest that supplemental zinc can be used during recovery to improve cognitive and behavioral deficits associated with brain injury.

Additionally, pre-clinical models suggest that zinc may increase resilience to traumatic brain injury, making it potentially useful in populations at risk for injury. It would appear that this is especially true for injuries to the temporal lobe.

4. Lion’s Mane 

Lion’s Mane is a mushroom that caught my attention while reading research showing that the hot water extract stimulates the Nerve Growth Factor (part of a family of similar proteins that serve to promote the health and normal function of the brain and nervous system) and accelerates the growth of the myelin sheath.

After a concussion, significant damage is done to the myelin sheath of the nerve leading to the brain cell. Regenerating the myelin sheath is a crucial step towards recovery and preventing damage.

One study found that neuronal excitability from glutamic acid (glutamate levels are elevated after an injury) appears to be attenuated in the presence of Lion’s Mane. There are also fatty acids in Lion’s Mane that are believed to be responsible for enhancing cognitive function. More research is needed for Lion’s Mane which appears to have amazing potential.

A 2024 animal study found that Lion’s Mane treatment led to significantly reduced brain inflammation and normalization of TBI-induced deficits through the modulation of the Nrf2 activation pathway and upregulated expression of numerous Nrf2-binding antioxidant genes such as catalase, thioredoxin reductase, superoxide dismutase, and brain-derived neurotrophic factor (BDNF).

Amount: 2000mg-3000mg in two doses

 

Doctor Referrals

Practitioners affiliated with Nutrition Genome

Amen Clinics: Orange County, San Francisco, Washington D.C., Washington State, Atlanta, New York

Best and Worst Whey Protein Powders

Best and Worst Whey Protein Powders

Have you found it difficult and confusing to choose a whey protein powder? You’re not alone because choosing a whey protein powder now requires the skill of a wine connoisseur.

The taste, types of cows used, grass-fed vs. grain-fed, heavy metal testing, artificial colors or sweeteners, cold processed vs. high heat, isolate, concentrate, hydrolyzed or ion exchange, etc.

As you can see, it has become a science of its own to determine the best whey protein product for you beyond the amount of grams of protein.

The Differences Between Whey Concentrate and Whey Isolate

What are the biggest differences between whey protein concentrate and whey protein isolate?

1) Whey protein concentrate costs less to produce than whey protein isolate and therefore should cost less money for you. This is usually a sign that a product has inferior quality, however, it isn’t true in this case.

2) A good whey protein concentrate usually has 80% protein compared to 90-96% protein in whey protein isolate. This is because concentrate contains small amounts of fat, cholesterol, and lactose, and isolate requires more processing to eliminate these further and increase the protein content.

As you will see from the labels, we are only talking a difference of a few grams. However, if you are sensitive to lactose, isolate is going to be the better choice.

3) Whey protein concentrate’s distinct advantage comes containing more bioactive compounds found in the fat that positively influences hormones and immunity. Dietary fat and cholesterol are needed for testosterone production (and estrogen for women) and improves the absorption of key vitamins and carotenoids.

The IgG immunoglobulins are a source of glutamine and cysteine needed for glutathione (master antioxidant system) and are bound to fat. CLA – while in a modest amount in fat and higher in grass-fed animals – is an important compound for burning fat and fighting cancer.

Do You Even Need Whey Protein Powder?

Are protein powders really necessary? I’ve grappled with this question for a while, and after reviewing hundreds of sports nutrition food diaries, I’ve concluded that a large percentage of the athletes I have seen do not get enough protein for their activity level.

This is especially true post-recovery. Liquid protein post-workout is extremely effective and convenient for amino acids, protein, and minerals quickly to the muscles.

From my own experimenting, I have continually gone back to using whey protein because I can physically see the difference in my body.

While you can maintain and repair with proper protein from fish, meat, and eggs, my opinion is that grass-fed whey protein gives you a distinct advantage for recovery and results.

Plus, it is incredibly easy for a breakfast smoothie or when you need something that digests quickly before your workout.

How to Choose a Whey Protein

Here are your code words and phrases: Cold processed, whey concentrate or isolate depending on allergies or fat preference, tested low for heavy metals, hormone-free, grass-fed (more important for concentrate, and has an environmental bonus), and affordable.

It should not contain sucralose or any artificial color, artificial flavor, artificial sweetener or natural flavor that contains MSG. All whey protein in the United States is flash pasteurized. The process that follows is where the difference in retaining certain compounds changes.

In one study comparing cold processing to standard heat treatment, lactoferrin, transforming growth factor (TGF-?2), BSA and immunoglobulins were all found in higher levels in the cold processed whey. Some companies will provide testing for their levels of immunoglobulins and lactoferrin.

What about GLP-1 Medications and Whey Protein?

GLP-1 medications like Ozempic and Wegovy have gained popularity for weight loss. These medications work by increasing insulin release, slowing gastric emptying, and increasing the feeling of fullness.

Whey protein and calcium potently stimulates GLP-1 secretion, lowers post-meal glucose, reduces gastric emptying, and increases peak insulin. In other words, whey works in a similar way to GLP-1 medications and may be a helpful adjunct to weight loss and appetite control.

The Best Whey Protein Powders

1. Promix Grass-Fed Whey (67 servings, $1.19 per serving, 25 grams protein)

Promix is grass-fed, antibiotic and hormone-free, and cold-processed without any unnecessary or problematic additives. I reached out to the company, and they sent me a heavy metals report proving that it is exceedingly low in all those tested.

2. Raw Organic Whey (90 servings, $1.05 per serving, 21 grams of protein)

Raw Organic Whey has the most extensive testing done for any whey product that I have seen including heavy metals, antibiotics, pesticides, mycotoxins, and melamine. Impressive. Companies typically test once a year.

3. NorCal Organic Whey (36 servings, $1.80 per serving, 21 grams of protein)

NorCal Organic Whey is a very high-quality whey from Jersey cows in Humbolt and Del Norte counties in northern California. It would be great to get a comparison of whey protein powders based on the breed. Maybe I’ll get on that. I have been to these regions, and the pasture is very lush and healthy.

This company is also very mindful of winter feed. “When harvested grasses are not enough to meet the cows increased nutritional and energy needs during winter months they are given an organic Non-GMO Project Verified blend of barley, alfalfa, corn, and minerals.”

NorCal Organic Whey is cold-processed, organic, antibiotic-free, does not use any bleaching or acid processing, tested for both heavy metals and all impurities, and is about as pure as it comes.

4.  Vital Whey 2.5 lbs (56 servings, $1.25 per serving, 16 grams of protein)

This is a great economic deal for grass-fed whey from year-round pastures, but the protein content is a little lower at 16 grams. The company (Well Wisdom) performs testing annually to ensure that the highest amounts possible of the fragile immune fractions are retained in their native forms. These values are listed on the label (Immunoglobulins, Lactoferrin, and Serum Albumin).

5. Mt. Capra Products Double Bonded Goat Milk Protein (30 servings, $2.14 per serving, 20 grams of protein)

Mt. Capra was the protein powder of choice for the 2014 Superbowl winners, the Seattle Seahawks. According to Mt. Capra, “At the beginning of the season, we were approached by the certified nutritionist for the Seattle-based team and were informed that currently the team was being fed a GMO-laden soy protein powder at every team meal.

There are multiple protein powders available through Mt. Capra. My favorites include Double Bonded Protein, Deep230 and Goat Whey protein that is only available through health care practitioners. I have talked with this company many times, and each time I’m very impressed with their process and attention to detail.

Mt. Capra has been making goat products since 1928, and continue to churn out superior products. All of the criteria is matched including the milk being grass-fed, organic, no artificial colors or flavors, GMO-free, they use refractance window drying for cold processing and own their own goat herd in my favorite place, the Pacific Northwest.

Ingredients of Double Bonded Protein: Goat milk protein, fermented goat milk protein, organic cocoa powder, natural chocolate flavor, guar gum, xanthan gum, and stevia. *If you do not like the taste of goat products and do not have cow dairy sensitivities, stick with the cow.

6. Wild Whey Grass-fed Whey Protein (30 Servings, $1.67 per serving, 15 grams of protein)

Wild Whey concentrate comes from grass-fed cows in south Australia, ensuring pasture year-round and purity from pesticides, herbicides, and other toxins.

Wild Whey claims to test for the highest levels of immunoglobulins, lactoferrin and serum albumin. It is sweetened with stevia, making it a good choice for people who like their protein shake a little sweeter. I have found that the stevia-sweetened whey powders go best mixed with plain yogurt.

7. Antler Farms Whey Protein Isolate (30 servings, $1.63 per serving, 26 grams)

If you are looking for a whey protein isolate instead of a concentrate due to lactose intolerance, Antler Farms from New Zealand provides an exceptional product. It provides 26 grams of cold-processed protein from cows fed on grass year-round with a clean ingredient list. This one is pretty sweet, so I recommend mixing it with plain yogurt.

The Worst Protein Powders

The standard formula for many whey protein powders (especially big companies) will include feedlot dairy fed GMO corn, GMO soy (from some reports even candy or turkey manure is thrown in!) treated with growth hormones and antibiotics, GMO soy lecithin, artificial sweeteners and possibly unhealthy levels of heavy metals.

I’ve highlighted the main things to avoid on the label. Heavy metals will be hidden and need 3rd party testing, which also makes me wonder what else is hidden. One of the main sweeteners you will see used is sucralose.

Sucralose is an organochlorine. It has been found to wreak havoc on intestinal bacteria (up to 50% destruction) and express two p-450 enzymes, which activate carcinogens.

Your beneficial bacteria is responsible for up to 80 percent of your immune system, your ability to lose fat, maintain selenocysteine levels present in the catalytic center of enzymes to protect the thyroid from free radical damage, and emerging research is connecting anxiety and depression to low beneficial bacteria populations.

You will see online forums try to downplay the issues with artificial sweeteners, but my question is if it doesn’t benefit you, why use it? I’ve added the popular brands here, however, you will find the label pattern is the same for the majority of these type of whey protein powders.

1. Muscle Milk If you can buy it in a can at a 7/11 or Rite Aid, you should probably be suspicious. I am still shocked to read that athletes are drinking this product. If you think that “cold processing” and “grass-fed” are just some fancy schmancy talk, then I’ll explain why this is so important. Here is an example of using heat for processing and getting milk from feed-lot cows.

What happens with this combination? You make number #1 on the list from Consumer Reports for toxic heavy metal contamination and get called Metal Milk. I don’t know about you, but I prefer a drink without excessive levels of cadmium, arsenic, mercury and lead. They have also felt the hot breath of the FDA on their neck for mislabeling their products, apparently because their product isn’t milk.

Let’s take a look at the ingredients: Muscle Milk Chocolate: Calcium and sodium caseinate, milk protein isolate, whey protein isolate, whey peptides, lactoferrin, L-glutamine, MCT, sunflower and/or safflower oil, canola oil, L-Carnitine, cocoa powder, maltodextrin, resistance maltodextrin, fructose, natural and artificial flavor, vitamin mineral blend, fructo-oligosaccharide, potassium chloride, acesulfame potassium, sucralose, soy lecithin. Here you have a combination of heavy metals, GMO’s, artificial sweeteners, harmful vegetable oils and allergenic dairy from feedlot cows.

What is acesulfame potassium aka acesulfame K? It’s often blended with other artificial sweeteners to yield a more sugar-like taste, which is why it gets less attention. Methlyene chloride is a solvent used in the beginning step of creating Acesulfame K.

What is methylene chloride? According to the EPA, it is predominately used as a solvent in paint strippers, removers, and pharmaceutical drugs, and as a propellant for insect sprays and aerosol paint sprays.

Exposure from the inhalation of methylene chloride has been linked to headaches, nausea, memory loss, liver and kidney issues, visual and auditory dysfunction, cardiovascular problems and an increased rate of cancer.

According to this FDA 2003 document, “methylene chloride, a carcinogenic chemical, is a potential impurity in ACK resulting from its use as a solvent in the initial manufacturing step of the sweetener.

In the past, FDA has assumed that methylene chloride is present in Acesulfame K at the LOD of 40 ppb (worst-case scenario) and has evaluated its safety by performing a risk assessment for methylene chloride-based on this level.

No new information has been received to change FDA’s previous risk assessment for methylene chloride.” Do you know how much of this should be considered safe for human consumption? Zero parts per billion.

2. EAS Myoplex In the same study from Consumer Reports, EAS Myoplex had the highest amount of the toxic metal arsenic. According to the EPA, arsenic causes thickening and discoloration of the skin, stomach pain, nausea, vomiting; diarrhea; numbness in hands and feet; partial paralysis; blindness and cancer of the bladder, lungs, skin, kidney, nasal passages, liver, and prostate.

Here are the ingredients: Water, Milk Protein Concentrate, Pea Protein Concentrate. Less than 2% of the Following: Corn Maltodextrin, Cocoa Powder (Processed with Alkali), High Oleic Sunflower Oil, Vitamin & Mineral Blend (Potassium Citrate, Potassium Phosphate, Sodium Ascorbate, Salt, Magnesium Carbonate, Zinc Gluconate, dl-Alpha-tocopheryl Acetate, Niacinamide, Manganese Gluconate, Calcium Pantothenate, Vitamin A Palmitate, Pyridoxine Hydrochloride, Thiamine Hydrochloride, Riboflavin, Chromium Chloride, Folic Acid, Beta-Carotene, Vitamin D3, Biotin, Sodium Molybdate, Sodium Selenite, Potassium Iodide, Phytonadione, Cyanocobalamin), Calcium Beta-Hydroxy-Beta-Methylbutyrate, Natural & Artificial Flavor, Cellulose Gum, Cellulose Gel, Acesulfame Potassium, Gellan Gum, Sucralose, and Carrageenan.

3. BSN Syntha-6 Protein BSN Syntha-6 Protein is the second highest selling whey protein on Amazon. All of the reviews are spent raving about the taste, that’s it.

What people don’t realize is that companies use artificial sweeteners because they are addictive and send a signal to the brain to keep drinking or eating without an off switch. Studies have repeatedly shown that people who drink diet drinks or use artificial sweeteners actually gain fat because it increases carbohydrate cravings, worsens insulin sensitivity and stimulates fat storage.

So while you are using a protein to gain muscle, it contains artificial sweeteners to make you crave sugar and carbohydrates to pack on some fat with it, not to mention the other list of side effects they can cause.

Aspartame has finally received the bad publicity it deserves, but many companies are still resorting to using the artificial sweetener acesulfame potassium and sucralose or Splenda as it’s known. Don’t be fooled by the politics and flawed studies involved with artificial sweeteners. They are big business like anything else and are subject to corruption. Both should be avoided.

Ingredients: A Sustained Release Ultra-Premium Protein Matrix Comprised of (Ultrafiltered Whey Protein Concentrate [Milk] Rich in Alpha-Lactalbumin, Microfiltered Whey Protein Isolate [Milk] Rich in Whey Isolate Peptide Fractions, Calcium Caseinate, Micellar Alpha and Beta Caseins and Caseinates [Milk], Milk Protein Isolate [Milk], and Egg Albumen [Egg], Glutamine Peptides), Richmix Sunflower Powder Consisting of (Sunflower Oil, Corn Syrup Solids, Sodium Caseinate [Milk], Mono- and Di-Glycerides, and Dipotassium Phosphate), Dutch Processed Cocoa Powder, Litesse II Polydextrose, Natural and Artificial Flavors, Nutrisperse MCT Powder Consisting of (Medium Chain Triglycerides, Non-Fat Dry Milk, Disodium Phosphate, and Silicon Dioxide), Ticalose Cellulose Gum, Sucralose, Acesulfame Potassium, Lecithin [Soy], Aminogen, and Papain.

4.  TastyWhey by Adaptogen Science The first step is correct using a cold process for their whey concentrate, however, there is no mention of the source of the dairy.

I was really surprised to see a product still using partially hydrogenated oils. In this case, it is partially hydrogenated coconut oil in the form of coconut powder, which also contains corn syrup solids, sugar, soy, and carrageenan. You may better know partially hydrogenated as synthetic “trans-fats,” the kind that the FDA has now banned in U.S. processed food within the next three years.

Now we have soy and canola oil used in processed foods and restaurants which really isn’t better at all, but that’s another story. Isolated fructose, artificial flavors, and sucralose are also combined in the protein, making this whole formula problematic on so many different levels.

Ingredients: Cold filtered processed whey protein concentrate, coconut powder (partially hydrogenated coconut oil, corn syrup solids, sodium caseinate, sugar, dipotassium phosphate, propylene glycol esters of fatty acids, mono and di-glycerides, sodium silicoaluminate, soy lecithin, carrageenan), cocoa, fructose, natural and artificial flavors, potassium chloride, guar gum, sucralose.

5. IsoPure Zero Carb  IsoPure is a whey protein isolate, which if that’s all it was I would have no problem with it. While it makes a claim to be “aspartame free,” it follows the same formula of adding artificial flavors and sucralose as the other formulas. This product tries to differentiate itself by adding vitamins and minerals to the profile.

Upon first glance, you may not think much about it. But when you break down the forms of the vitamins and minerals, you see some shortcuts in the form of folic acid (best as methylfolate and certain people may need to avoid folic acid), cyanocobalamin (best as methylcobalamin), and magnesium oxide (worst form, only 4% absorbed).

“Natural flavor” also always needs to be confirmed by the company that it isn’t MSG, which spikes glutamate levels. If people are using multiple vitamin and mineral fortified powdered products, bars, and supplements, they can start getting higher doses of certain minerals like copper, selenium and manganese that can be problematic.

For this reason, it is important to be aware of the collective totals in conjunction with your diet.

Ingredients: Whey protein isolate, vitamin and mineral blend (dicalcium phosphate, potassium chloride, magnesium oxide, ascorbic acid, sodium chloride, zinc sulfate, d-alpha tocopheryl acetate, niacinamide, calcium d-pantothenate, copper sulfate, manganese, sulfate, pyridoxine hydrochloride, riboflavin, thiamin hydrochloride, vitamin a acetate, chromium chloride, folic acid, d-biotin, potassium iodine, sodium molybdate, sodium selenite, phytonadione, cyanocobalamin, soy lecithin, l-glutamine, natural and artificial flavor, sucralose, xanthan gum.

6. TwinLab Protein Fuel Twinlab uses a blend with whey concentrate that is not from grass-fed cows. As you can see, it has a lot of fillers shared with the other formulas.

Ingredients: Whey protein blend (whey protein concentrates, whey protein isolate), glycine, natural and artificial flavors, non-dairy creamer (sunflower oil, corn syrup solids, sodium caseinate, dipotassium phosphate, mono and diglycerides, soy lecithin, silicon dioxide), cocoa, xanthan gum, guar gum, papain, bromelain, fructooligosaccharides, acesulfame potassium, sucralose, soy lecithin.

7. Quest Vanilla Milkshake Protein Powder Quest uses sucralose and carrageenan. There is research showing that “exposure to the common food additive carrageenan may lead to glucose intolerance and insulin resistance,” therefore contributing to the development of diabetes in mice.

There has also been some concern in studies looking at human intestinal cells that may translate to a pro-inflammatory response on the digestive system. Ingredients:  Protein Blend (Whey Protein Isolate, Micellar Casein), Natural Flavors. Contains less than 2% of the following: Cellulose Gum, Sunflower Lecithin, Steviol Glycosides (Stevia), Salt, Carrageenan, Sucralose.

Conclusion

Avoid the hyped-up whey protein powders advertised from guys with shaved chests and giant pecs. Choose the companies with a smaller marketing budget that are using their resources for the highest quality whey.

See also:
Best Plant-Based Protein Powders
Best and Worst Electrolyte Drinks

Best and Worst Multivitamins and How to Design Your Own